Culinary and Traveling

Posts Tagged ‘Turkey’

If you are in Southern Turkey, of course the city that should not be missed is Antalya. The old port of Antalya has a beautiful and very inviting to just sit on the edge of her concrete wall, looking at the ships in and out of the port layer. Antalya itself is on one side protected by the Taurus Mountains. In March, Antalya is in 18 degrees Celsius temperature range, behind the Taurus Mountains is still snowing.

The old part of town closest to the port of Antalya has small houses in narrow alleys punctuated with shops that sell souvenirs. Be careful with the sellers of nuts here. They have a trick to give ‘test’ free, then pull your hand and say that sounded pretty good price per 100 grams. But when you ask for just a bit, they will directly meet their paper bags with different kinds of nuts, quickly weighed and immediately mention the sudden bag containing a kilo of beans that you may not actually want.

The highlight this area that should not be missed is the Aspendos Theater is located about 50 km east of Antalya. This great amphitheater was built in approximately 1800 years 200.Masehi is still in good condition afterward, and each year in summer there are theater performances. Two titles demonstrated are Troy and Fire of Anatolia. Aspendos has a capacity of approximately 13 000 people. It is amazing that this old theater has great acoustics. Aspendos is one theater in Turkey frequently visited than amphitheater at Ephesus.
Near Aspendos there is also one of the remaining Roman triumph Aquaduct, a path of high bridge along several miles of stone once used as a way to facilitate the residents in the city to obtain water from the mountain.

Perge ia also an historic city is also a city worth a visit. The city has a fairly clean atmosphere. The city was built approximately 4000 years BC, and already has a very high culture. Perge has thermal baths, heated floors and the building is coated by marble. It is told that the women must pay more expensive ticket to enter the thermal baths and it is because the women always carry their children.
In addition, there is also a large building which had once been a meeting place for the residents; there was even a board game from marble used by the men to spend time.

Beatthebrochure.com is a site that has complete info about having Turkey holidays and Dubai holidays. As a country that is really booming now, Turkey could be considered as one country that could mix a western and eastern culture in one. Even though Dubai and Turkey are known as a moslem country however they are not as strict as you think, in fact they could separate these two different things between secular and religious beliefs.

As a vacation destination, Turkey and Dubai get many interest places to go. In Turkey for example, you could go to Istanbul, Aegean coast, Ephesus, Izmir, Kusadasi, Bodrum, Anatolia, Anatalya, Cappadocia, Pamukkale, Aizanoi Zeus, Nemrut Dagi and many other more.

For Dubai holidays, you could go to The Creek, Boatmen, Al Ghusais, Al Sufooh and Jumeirah where you will find arte facts from the seventh to 15th centuries, Bastakiya, Burj Nahar, Dubai World Trade Centre, WonderLand, Capable of accommodating up to 8,000 visitors at a time, Shindagha, Golf Courses, A nine-hole ‘country’ course is also available at the Hatta Fort Hotel where golfers have a unique fun experience of playing in craggy mountain scenery, Bait Al Wakeel, Bedouin Village, Dubai Museum, Grand Mosque, Gold Souk, Spice Souk, Hatta, Jumeira Mosque, Sheikh Saeed Al Maktoum House (Museum), burj Dubai and so on.

What was eaten by the Turks at the breaking of fast arrival? Apparently there are some food that can only be found during the month of Ramadan in Turkey. One of them is the bread called Ramazan Pidesi or if translated is Ramadan, these bread especially for Ramadan and can only be found during the month of Ramadan alone. This bread is made with sesame garnish with a thin round shape like a pizza without a topping of bread.

Ramazan Pidesi addition, there is another menu called Gullac. This special Gullac made from a kind of pasta that will appear only during Ramadan. This pasta is called Leaf and ordinary Gullac first soaked in milk before it is processed into Gullac. Food is made with pistachios and pomegranate seeds. Oh yes, it was time to Gullac discussed by one of the famous chefs from China in the 14th century, so that’s about fasting and other traditional customs of Turkey, if you could go there, do not forget to share more detail again yes.