Culinary and Traveling

New culinary authorities have been born. “Red Guide” published in 2010 Michelin organization puts Tokyo as the world’s gastronomic centers. Japanese capital is the most Michelin stars to collect (261), exceeding the combined star Paris and New York, as well as having the highest three-star restaurant (11) universe. Ofelia De Pablo and Javier Zuirta visit the best restaurants in Tokyo in order to reveal the secrets of the chefs of their greatness.

Shuzo Kishida is the youngest chef who won three Michelin stars. In the flamboyant area, Kishida founded the restaurant, Quintessence. Kidisha said a number of reasons that make the menu a successful pan-menu admiration of the world: the attention and love, plus the dedication and creative cooking techniques honed since he worked in a restaurant owned by his parents and Astrance restaurant in Paris. It took three hours to cook the recommended menu, but it can be iunderstood why Michelin gave stars.

The love of food is expressed as a maximum in Japan. We can find a lover gang tofu, tempura, or exchanging fond of sushi recipes and sustainable routine around town to try a restaurant or a new menu. There is also an avid chocolate addicts club gathered at the holy shrines such Noka Chocolate, a restaurant that displays the seeds of cocoa in the window like jewelry.

Not far from this place, exactly on the square new buildings in Tokyo Midtown, cake mania group gathered to enjoy the creations of the master pastry Yoroizuka. They are willing to queue for two hours in order to taste a variety of sweet cake creations. We saw a number of celebrities, businessmen and bohemian artists lined up in front of the restaurant door.

A raging passion on sweets is also seen in Gucci Café and Bar Chocolat managed Pierre hermeneutical. While at Mikimoto Room located in the Ginza, visitors can enjoy a dessert made of chocolate and sprinkled with pearl Pasion fruit, as well as Japan’s most popular dessert, Mont Blanc (chestnut cream, sponge cake, and meringue). Of the many groups enthusiast food, two should not be overlooked is the lover of sushi, namely the people who know exactly how to combine hot rice with various types of fish, and a fan of fruit, is willing to pay $ 65 for an apple of Japan is sold in Such exclusive outlets Atelier du Soleil.

Apparently, there is no diet program in this country. Her love of food is even a small alley similar to the Omoide Yokocho, near Shinjuku, who had been a filming location of “Blade Runner”. Here, we ate a delicious Yakitori Izakaya (traditional stalls).

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