Culinary and Traveling

Events grilled barbecue grill is called. However, errors may occur during baking favorite food. As a result of this error can not be how, for example, the food is burned. Error while baking generally cover three areas, namely food preparation, cooking and baking equipment used and the safety factor.

Preparation and Food Safety

1. If you have already spent a few days earlier and had to abandon this material in the freezer for at least 24 hours before being transferred to processed meat from the freezer to the normal shelf in the refrigerator. If urgent, may use a microwave to melt the frozen meat. Ensure that all electronic equipment used correctly.

2. Avoid cross-contamination! Never use the same cutting board for raw and cooked meat or cutting board for cutting raw meat is cut vegetables. Get used to using special cutting board for cutting raw meat. Provision of hygiene and sanitation, both before and after use.

3. If you soak the meat in the marinade, do not use the same ingredients for basting the meat during roasting. If you want to use a splash of flavor, prepare 1 dose of spices, set aside in part, and use the rest to soak. You can also enter the marinade in a saucepan and boil a few minutes of harmful bacteria in it dies.

4. After baking, use a clean plate for serving. Never put cooked meat on a plate, which was used as a container of meat is still raw.

When processing

1. When using a recipe, please read carefully and make sure you understand all the information specified in the recipe. Will be useless if you want to prepare a special dinner, but in a written prescription must soak the meat day and night.

2. Do not use a fork to make a roast, but using a special bracket. Apparent apparent using fork, until meat holes here and there will only make a delicious sauce dripping everywhere, and roast beef is dry / hard. Chance of stock that will most likely trickle down to the toaster cause dangerous sparks and difficult to clean.

3. Flame is governed by the type of processed meat. There are several types of meat should be cooked quickly over high heat. There’s meat to use medium heat, even a small fire because when baked at high temperatures will only be made dry or burnt.

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